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Sweet Potato Puff
From Barb Manders serves 8 Toppings
3 cups cold mashed potatoes 1/2 cup packed brown sugar
1/2 cup butter—melted 1/3 cup chopped pecans
1/2 cup sugar 2 Tbls butter
1 tsp vanilla 1/3 cup milk
1/4 cup flour 1/2 cup flaked coconut
Directions: In mixing bowl heat potatoes, sugar, butter, eggs, milk and vanilla until fluffy
Stir in coconut, spoon into greased 2 1/2 qt baking dish
Combine topping ingred—until well blended
Sprinkle over sweet potatoes. Bake uncovered at 350&Mac251; minutes or until golden brown
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